Doppio Zero is a well-known upscale café, bakery, and restaurant chain in South Africa. The brand first opened in March 2002 in Greenside, Johannesburg, as a small Italian-style coffee shop and bakery founded by Miki Milovanovic and Paulis Ward.
Over the years, Doppio Zero has grown into a popular restaurant brand with locations across South Africa and nearby African countries. It later became part of the Spur Corporation restaurant group.
The name “Doppio Zero” comes from the Italian term for “Double Zero” flour, a very fine flour used to make authentic Italian pizzas and pasta. The restaurant is loved for its stylish European café atmosphere, fresh bakery items, handmade meals, and use of high-quality seasonal ingredients.
View – Doppio Zero Menu Prices South Africa
Hours
| Day | Opening Hours |
|---|---|
| Monday | 07:00 AM – 09:00 PM / 10:00 PM |
| Tuesday | 07:00 AM – 09:00 PM / 10:00 PM |
| Wednesday | 07:00 AM – 09:00 PM / 10:00 PM |
| Thursday | 07:00 AM – 09:30 PM / 10:00 PM |
| Friday | 07:00 AM – 10:00 PM / 10:30 PM (Later close for weekend dinner rush) |
| Saturday | 07:00 AM – 10:00 PM / 10:30 PM |
| Sunday | 07:00 AM – 09:00 PM |
Contact Details
Head Office Telephone: +27 (0)11 486 4119 (Monday – Friday, 08:00 AM – 04:00 PM)
General Inquiries Email: info@doppio.co.za
Official Website: doppio.co.za
Greenside (Flagship, JHB): +27 (0)11 646 8740
Sandton City (JHB): +27 (0)11 784 0934
Groenkloof (Pretoria): +27 (0)12 346 0032
Florida Road (Durban): +27 (0)31 303 5708
Tyger Valley (Cape Town): +27 (0)21 914 8097